Vegan Cheesecake Brownies

Brownie Layer
0 Line a 8 inch square pan with parchment paper. Set aside.
1 In a large bowl, combine almond butter and coconut oil until well mixed. Add in the coconut sugar, cacao powder, salt, vanilla, and almond flour. Mix completely until all the ingredients are well combined. Press into prepared pan and chill in the fridge until solid. Wait at least 1 hour before topping it with the cheesecake.
Cheesecake Layer
4 Drain the soaking cashews and rinse them through a fine mesh strainer. Place them in a high powdered blender or food processor.
5 Add in the coconut oil, almond milk, honey, salt, and lemon juice. Blend on the highest speed until completely smooth- about 5-7 minutes. Stop as needed to scrap down the sides.
6 Once smooth, pour the mixture over the brownie layer. Smooth the top to make even and pretty. Place in the fridge for at least 4 hours until firm.
7 Top with a chocolate drizzle if desired. 1/2 cup chocolate chips melted and drizzled on top.