Paleo Skillet Cilantro Lime Chicken

0 Make the chicken. Make sure all the chicken pieces are the same thickness. You can buy it thin or pound it yourself to make it even. 
1 Add the garlic and avocado oils to a large skillet and heat to medium heat. Sprinkle the salt and pepper over the chicken breasts and place in the pan. Cook 3 minutes on one side, flip and cook 4 minutes. Remove the chicken to a plate. It will not be fully cooked at this time. 
2 Add the cilantro, chives, water, lime juice, and salt to the pan and bring to a boil. Reduce heat to medium/low and cook 10 minutes. Add in the coconut milk and ghee and stir to combine. 
3 Add the chicken back in, cover and cook on medium 5 minutes then uncover and cook 5 more minutes or until chicken reaches 165° internally. Serve with sauce over the chicken.