Baked Brownies

0 Preheat oven to 350° and line a 13x9 pan with foil. Grease foil and set aside.
1 Stir flour, salt, and cocoa together in a small bowl.
2 In a small sauce pan, melt chopped chocolate and butter over medium, stirring constantly, heat until fully melted and combined. Add in coffee.
3 Stir in the sugars and mix until completely combined.
4 Pour into a large bowl and add 3 eggs and whisk until combined. Add remaining 2 and whisk until just incorporated.
5 Add in vanilla and stir to just mixed. Don't overtax or that will result in cakey brownies.
6 Gently mix in the flour mixture, using a spatula, and fold until the flour is completely mixed in.
7 Pour mixture into prepared pan and smooth top.
8 Bake for 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs.
9 Let cool completely before cutting. Lift them out of the pan using the foil and cut into squares.