Baked Buffalo Chicken Wings

0 Preheat the oven to 400° and line a sheet tray with foil. Place a wire rack on top of the cookie sheet.
1 Place the wings in a large bowl and pat dry with paper towel. This will ensure crispy wings.
2 Add the oil, salt, and garlic powder and toss until evenly coated.
3 Place the wings on the wire rack, skin side up.
4 Bake for 40 minutes.
5 During the last 10 minutes of baking make the sauce.
6 In a sauce pan, mix the ghee and red hot until combined. I like to use a whisk for this to help it mix.
7 Once wings are done, coat them in the sauce and place back on the wire rack. Tongs work best for this.
8 Bake for 5 more minutes and repeat that process one more time.
9 Serve with ranch, celery, and carrots if desired.