Buffalo Chicken Meatballs

0 Preheat oven to 375° and line a sheet tray with foil. Rub the foil with coconut oil to make it non-stick.
1 In a large bowl, mix the turkey, almond flour, egg, red hot sauce, garlic powder, onion powder, and salt together. Do not overmix.
2 Roll into 1 inch balls and place on the sheet tray. You should get 20 out of the mix.
3 Bake for 10 minutes.
4 While they are baking, combine ghee and buffalo sauce in a frying pan. Warm over medium heat.
5 After 10 minutes, place the meatballs in the sauce and roll around to fully coat. This will have to be done in batches because they won't all fit at once.
6 Place back on sheet tray and bake for another 5 minutes.
7 After those 10 minutes, repeat step 6. Place back in oven for 5-8 more minutes. 
8 Make ranch while they finish baking. Serve warm with ranch.