Chipotle Stuffed Mushrooms

0 Preheat oven to 375°
1 Place the stemmed mushrooms on a parchment lined baking sheet. In a large skillet, sauté the onion and sausage over high heat until the sausage is cooked through, about 8 minutes.
2 While the sausage is cooking, puree the mayonnaise, chipotle pepper, and adobo sauce in a blender or food processor.
3 Once the sausage is cooked through, remove from the heat and stir in the chipotle mayo.
4 Spoon the filling into the mushroom caps, being careful not to overfill.
5 Bake 20-25 minutes, or until the stuffing starts to brown nicely along with the mushrooms.