Chocolate Peanut Butter No-Bakes

0 Measure oats into a large bowl and set aside.
1 In a large skillet, combine butter, milk, sugar, peanut butter, and cocoa.
2 Stir together over medium heat (no higher) until fully combined. Don't quit stirring.
3 Once it is boiling while you stir (not just small bubbles around the edge, but a rolling boil) set the timer for 4 minutes.
4 Continue stirring constantly making sure to scrap the sides of the pan as needed.
5 When the timer goes off, turn off the heat and add vanilla. This will cause the mixture to bubble up. Stir to incorporate.
6 Add the oats and mix until completely covered. Try to work fast as the start to harden as they cool.
7 Scoop onto wax paper, using a greased cookie scoop if you have one.
8 Let fully cool, about 20 minutes.