Cuban Picadillo Recipe

0 In a large skillet, brown the beef in the garlic oil over medium heat. Sprinkle with salt and break up with a spatula as needed. Cook for 5 minutes. It may not be cooked through- that's okay. 
1 Add in the red pepper, tomatoes (both), green onion, and cumin. Cook until veggies are tender and beef in cooked through, about 10 minutes. 
2 Add in olives and brine and cook another 3-5 minutes. Serve with crispy potatoes or white rice if not on a Whole30.