Dairy Free French Toast

0 In a medium, flat-bottomed bowl, mix eggs, milk, and cinnamon together until completely combined.
1 Over medium heat, place approximately 1 tablespoon of coconut oil in a skillet and let melt.
2 Dip bread in egg mixture, flipping and coating both sides. Place bread in the pan and cook 3 minutes or until lightly browned, flip and cook another 2 minutes.
3 Remove to a plate and cover with a clean towel to keep warm. Repeat until all bread is used, adding more coconut oil between each batch.
4 If the oil starts to burn, turn the heat down and wipe out the pan with a paper towel. Be careful not to burn yourself!