Dairy Free Paleo Eggnog

0 In a medium saucepan, combine the eggs, egg yolks, and maple syrup. Slowly whisk in the almond milk, making sure it mixes. Add in the cinnamon, nutmeg and vanilla. 
1 Heat over low heat, whisking continually, until mixture thickens, but don't let the mixture get over 160° as that can cause separation. 
2 Once thick, pour into a container and let cool at room temperature. Then refrigerate. It will thicken in the fridge as well, but still won't be as thick as traditional egg nog. 
3 Store in fridge up to 4 days. Stir or shake before serving.