Easy Paleo Brownie Brittle

0 Preheat oven to 325° and line a sheet tray with parchment paper. Set aside.
1 In a small bowl, combine almond flour, baking powder and salt. Mix until combined.
2 In a large bowl, whisk egg whites until frothy- about 1 minute. Add in sugar and whisk until incorporated. Whisk in cocoa powder, then coconut oil and vanilla.
3 Add in almond flour mixture and whisk once more until completely smooth.
4 Pour mixture onto the prepared sheet tray and spread into a rectangle about 12x8 inches. Sprinkle with chocolate chips.
5 Bake 18 minutes then remove from the oven and let cool 5 minutes. Cut into squares (about 24) and slightly spead them apart. Bake another 5-10 minutes to crisp them. Remove from oven and let cool. They will get crispier as they cool.