Easy Paleo Chocolate

0 Place coconut oil, cacao powder, and honey in a sauce pan and heat over medium heat until combined. Use a whisk to make sure all lumps are gone.
1 Remove from heat and stir in any additions.
2 Once smooth, pour into molds or onto a tray and place in the freezer for at least an hour to harden.
3 Remove from molds and store in the freezer. They will melt at room temperature because of the coconut oil.