Easy Paleo Pumpkin Fudge

0 Line a loaf pan with wax or parchment paper and set aside.
1 In a medium sauce pan, combine pumpkin, coconut oil, cashew butter, maple syrup, pumpkin pie spice, and salt. Heat over medium heat, whisking continuously until smooth. This should only take a couple minutes.
2 Pour mixture into prepared pan and let chill for 2-3 hours to overnight.
3 Cut into squares and store in the fridge.