Flourless Chocolate Cake

0 Preheat oven to 350° and line a round cake pan with parchment paper.
1 In a large bowl, combine chocolate and coconut oil. Microwave until completely melted, about 1 minute and 15 seconds, stirring every 30 seconds. Whisk in the honey, then add the eggs one at a time.
2 Add the cocoa powder, espresso powder, and salt. Whisk until fully combined and no lumps remain. Pour into prepared pan and bake for 25 minutes.
3 Serve with fruit if desired.