Fudgy Paleo Brownies

Name: Fudgy Paleo Brownies
Prep time: 5 min
Cook time: 21 min
Total time: 5 min
Yield: 9
Ingredients: 1/2 cup melted coconut oil, I used Nutiva unrefined; 1/2 cup cocoa powder, I used Lake Champlain; 2 oz unsweetened chocolate, I used Sunspire Organic Baking Bar; 3/4 cup honey; 2 large eggs, room temperature; 1 teaspoon vanilla; 1/4 cup coconut flour, I used Arrowhead Mills; 1/2 teaspoon salt; 1 teaspoon fair trade espresso powder

5 mins prepServes 9

9 servings

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Instructions


0 Preheat oven to 350° and line a 9x9 baking pan with parchment paper. Spray with non-stick spray and set aside.
1 In a medium saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Heat oven medium heat, whisking until mixture is smooth and no lumps remain.
2 Take off the heat and stir in the honey. This should cause the mixture to slightly thicken.
3 Add in the eggs and vanilla and mix well.
4 Add in the coconut flour, salt, and espresso powder. Mix until no dry pockets remain.
5 Pour into prepared pan and bake for 20-23 minutes.
6 Store in the fridge after the first day to keep fresh.

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Fudgy Paleo Brownies

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