Garlicky Shrimp (Paleo and Whole30)

Name: Garlicky Shrimp (Paleo and Whole30)
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup extra-virgin olive oil; 10 cloves garlic; 1 pound large or jumbo shrimp; 3/4 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon smoked paprika; 1 Pinch of cayenne pepper

5 mins prepServes 2

2 servings

What you need

¼ cup extra-virgin olive oil

10 clove garlic, thinly sliced

1 lb jumbo shrimp, peeled and deveined, tails removed if desired

¾ tsp fine sea salt

¼ tsp fresh ground pepper

¼ tsp smoked paprika

1 pinch cayenne pepper

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Instructions


0 Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.
1 Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.
2 Cook until the shrimp turn pink on the bottom, 2-3 minutes.
3 Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.

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Garlicky Shrimp (Paleo and Whole30)

What you need

Instructions

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