Gluten Free Banana Oatmeal Muffins

0 Preheat the oven to 400° and line a muffin pan with 12 liners.
1 In a small bowl make the oat topping. Combine the oats, coconut sugar, cinnamon and coconut oil together and mix until well combined.
2 In a large bowl, combine oats, flour, coconut sugar, cinnamon, salt, baking powder, and baking soda and stir to combine. Add in the bananas, milk, coconut oil, and egg and stir until fully mixed. Scoop evenly into muffin pan and top with oat topping. Bake for 15 minutes.
3 Store covered at room temperature for up to a week.