Gluten Free Lasagna Soup

0 In a large pot, cook the onion, salt and garlic powder over medium heat for 5 minutes. If using fresh onion then add a tablespoon of oil to the pan for cooking. 
1 Add in the sausage and cook for 5-7 minutes, until cooked through. Use a spoon to break up into small pieces as it cooks. 
2 Add in the marinara, broth and seasoning and warm for 5 minutes. Add in the noodles, reduce to medium/low, cover and cook 15-20 minutes, stirring regularly, until the noodles are tender. 
3 Top with fresh basil and cheese if desired. Store leftovers covered in the fridge for up to a week.