Gluten Free Oatmeal Chocolate Fudge Bars

0 Line a 8x8 pan with parchment paper
1 Make the oat layer. Combine oats, salt, maple syrup, SunButter and vanilla. Stir until well combined and press 2/3 of the mixture into the prepared pan and place in the fridge. Save the remaining 1/3 for the topping.
2 Make the fudge filling. Place the chocolate and SunButter in a microwave safe glass measuring cup or bowl and microwave until smooth and creamy- about 2 minutes, stirring every 30 seconds. Pour over the oats in the pan, spreading evenly and then top with remaining 1/3 oats, sprinkle on evenly and press gently in.
3 Place in the fridge for at least 2 hours to set.
4 Cut into bars. Store covered in the fridge.