Gluten Free Vegan Star Crunch Cookies

0 In a medium bowl, combine the SunButter, maple syrup, coconut oil, and vanilla. Stir until smooth. Add in the crispy rice and stir in carefully until it's well combined. Scoop into 1/4 cup portions, shape into flat circles, about 1/2 inch thick, and place in the fridge to chill for at least an hour. 
1 Melt the chocolate chips in a microwave safe glass measuring cup. It should take 1 1/2- 2 minutes, stirring every 30 seconds. 
2 Remove the caramel patties from the fridge and dip each one in chocolate. Place back on the pan and place back in the fridge until set. 
3 Store covered in the fridge, these are best eaten within 3 days. They freeze great as well.