Healthy Banana Bread

0 Preheat oven to 350° and line a 9x5 loaf pan with parchment paper. Set aside.
1 In a medium bowl, combine the almond flour, tapioca flour, baking soda, and salt. Stir to combine.
2 In a large bowl, combine mashed bananas, coconut sugar, eggs, coconut oil, and almond milk. Stir well and make sure the ingredients are well mixed.
3 Add the dry ingredients to the wet ingredients and stir until no dry pockets remain. Pour into the prepared loaf pan.
4 Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Store any leftovers covered in the fridge.