Healthy Cream of Mushroom

0 In a large saucepan, combine the mushrooms, broth, onion, garlic, and salt.
1 Cook for about 10 minutes on medium heat until mushroom have reduced in size and become soft.
2 Turn off the heat and remove about 1/2 cup of the mixture. Set aside.
3 Add in the coconut cream and using an immersion blender, blend the mushroom mixture until there are no chucks remaining. If it is too thick, add in a little broth at a time until desired consistency is reached.
4 Turn back on medium heat and add in mushrooms and thyme.
5 Add the arrowroot powder and whisk until there are no lumps. Stir until thick.
6 Store in fridge for up to one week.