Instant Pot Hard Boiled Eggs

0 Place the wire rack in the bottom of the Instant Pot. Pour in 1 cup of water.
1 Place the raw eggs on the rack and fit them in tightly. I can usually fit 16, but that will depend on the size of your eggs.
2 Close the Instant Pot, make sure the valve is closed, and hit the manual button. Reduce the time to 4 minutes and let them cook. (high pressure)
3 As soon as the timer goes off, hit cancel and release the pressure. Leaving them in there will result in them overcooking.
4 Transfer them to a large bowl (I use a serving spoon) and cover with cold water. Let cool for 5 minutes.
5 Peel while still warm and rinse any shell pieces off.
6 Use immediately or store in the fridge.