Lemon Pepper Chicken Wings

0 Preheat oven to 400° and line a sheet tray with foil. Place a wire cooling rack on top on the foil- this will help the wings get crispy on both sides. Set aside while you prepare the wings.
1 Put all the wings in a big bowl and pat dry with paper towel. Add the avocado oil and toss until evenly coated,
2 Place all the wings on the sheet tray, skin side up. Sprinkle salt evenly  on top and bake for 45 minutes,
3 During the last 10 minutes of baking, making the lemon ghee mixture. In a sauce pan, combine ghee, lemon zest and juice and whisk until fully combined.
4 Remove the wings and dip them in the lemon mixture. I find tongs work best for this. Place them back on the sheet tray skin side up.
5 Brush remaining ghee on the wings and evenly sprinkle with lemon pepper seasoning.
6 Bake for 5 more minutes.