Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 5 min
Cook time: 45 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 3 pounds beef roast, cut into large chunks; 1/2 cup butter flavored coconut oil*; 2 tablespoons Primal Paleo Ranch Mix; 2 tablespoons Primal Paleo French Onion Mix; 1/2 cup pepperoncinis; 2 tablespoons water

5 mins prepServes 8

8 servings

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0 Melt the ghee in the Instant Pot by using the "sauté" button. Once melted, add in the beef, ranch mix, french onion mix, pepperoncinis and water. Place lid on, close valve and cook 45 on high.&nbsp;
1 Let naturally release for 20-25 minutes. This is important for tender meat! Once that time is up, hit "cancel" and release valve. Remove lid and shred the meat, this should be very easy.&nbsp;
2 Hit "sauté" and cook 10-15 minutes, until the juices have reduced.&nbsp;

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Mississippi Pot Roast

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