Orange Glazed Salmon

0 Preheat oven to 425° and line a sheet tray with parchment paper.
1 Salt each filet with 1/2 teaspoon of salt and bake 6-8 minutes.
2 While salmon is baking, combine ghee and garlic in a sauce pan over medium heat and cook for about 3 minutes.
3 Add the rosemary, orange zest, and orange juice. Cook for another 3 minutes.
4 Stir in the tapioca starch, making sure to mix well so no lumps remain. Stir until slightly thickened and then turn off the heat.
5 Remove salmon from the oven, plate and top with garlic orange sauce.