Paleo Baked Spaghetti

0 Preheat oven to 350° and grease a 13x9- set aside.
1 In a large skillet, add the coconut oil and cook the onion and mushrooms with the salt for 5-10 minutes or until softened.
2 Meanwhile, squeeze the spaghetti squash using a clean kitchen towel. Ringing it in batches works best.
3 If the meat is not already cooked, add it to the pan now and brown.
4 Add in the spaghetti sauce and mix well.
5 Turn the heat off and add in tomatoes and basil.
6 Dump into a large bowl (if your pan isn't big enough) and add in spaghetti squash and then the beaten eggs.
7 Pour into the prepared pan and top with pepperoni.
8 Bake for 45 minutes.