Paleo Banana Breakfast Bars

0 Preheat oven to 350° and line a pie plate or 8x8 pan with parchment paper.
1 In a large bowl, mash bananas until as smooth as desired. Not all the chunks will be gone.
2 Add the zucchini, egg, almond butter, and vanilla and still well.
3 Add in the cinnamon, coconut, almond flour, and salt. Stir until full combined.
4 Pour into prepared dish and bake for 25 minutes or until lightly browned and center is set. Keep in the fridge.