Paleo Blueberry Lemon Bars

0 Preheat the oven to 300° and line a 8x8 baking pan with parchment. Set aside.
1 In a large bowl, combine almond flour, coconut flour, baking soda, and salt. Add in the date paste, coconut oil, lemon zest and juice, eggs, and vanilla. Stir until well combined.
2 Press into the baking pan, making sure it is as even as possible. Top with blueberries and slightly press them into the dough. Bake for 35-40 minutes or until edges start to lightly brown.