Paleo Breakfast Muffins

0 Preheat oven to 350° and line a muffin tin with 12 parchment liners.
1 In a large bowl, mix the coconut oil, honey, applesauce, eggs, vanilla, and almond milk. Stir until fully combined.
2 Add in the almond flour, coconut flour, baking powder, and salt.
3 Stir until just combined and no chunks are left.
4 Evenly distribute between the 12 muffin tins.
5 Push berries in on top and bake for 20-22 minutes.
6 Can be stored one day on the counter, an longer than that store in the fridge.