Paleo Caramel Sauce

0 In a small saucepan, combine honey, coconut sugar, coconut cream, and salt.
1 Heat over medium heat until just boiling, turn to low and let simmer for 10 minutes. Stir continuously to prevent burning.
2 Remove from heat and add coconut oil and vanilla and whisk to combine. This may take some whisking to fully incorporated it.
3 Pour the caramel into a glass jar and let cool at room temperature.
4 Store in fridge.