Paleo Cashew Protein Bars

0 Preheat oven to 300° and line a sheet tray with parchment paper.
1 In a large bowl, combine chopped cashews, coconut flour, almond flour, rosemary, garlic, onion powder, and salt. Mix until combined.
2 Add in eggs and coconut oil and combine until mixture is fully wet.
3 Dump onto the sheet tray and press into a 10x8 rectangle.
4 Bake for 25 min or until lightly brown around the edges. Take out and cut into bars.
5 Place back in the oven for 5 minutes.
6 Let fully cool and store in a airtight container for up to two weeks.