Paleo Cauliflower Fried Rice

0 In a large pan, cook the onion and carrots in the coconut oil until soft. About 7-9 minutes.
1 Season with salt, ginger, and garlic as it's cooking.
2 Once the carrots are tender, add the cauliflower and coconut aminos.
3 Stir to evenly coat the cauliflower and cook for about 5 minutes.
4 Push the mixture to one side of the pan and add the scrambled eggs. Stir until cooked, then mix in.
5 Add the green onion, take off the heat, and serve.