Paleo Cherry Chocolate Chip Bars

0 Preheat oven to 350° and line a 9x9 pan with parchment paper or grease well.
1 In a large bowl, combine the cashew butter, ghee, coconut sugar, and maple syrup. Stir until smooth. Add in the egg and vanilla and stir again.
2 Add in the almond flour and coconut flour and stir until a dough is formed and no dry spots remain.
3 Add in the chocolate chips and cherries and mix until well incorporated.
4 Bake 18 minutes, until edges are lightly brown. Let cool 10 minutes before cutting. 
5 Store covered at room temperature for up to 2 days and in the fridge after that.