Paleo Chicken Nuggets

0 In a large bowl, combine chicken and juice and let marinade for 30 minutes.
1 Drain the juice and pat the chicken dry with paper towel.
2 Add the coconut flour, salt, onion powder, garlic powder, and cayenne. Toss to coat the chicken evenly.
3 Heat the lard in a skillet over medium heat.
4 Place half the chicken in the pan and fry 3 minutes, flip and fry another 3 minutes.
5 Remove chicken and repeat with remaining chicken.
6 Serve with ketchup, honey mustard, or honey. The last two not being Whole30.