Paleo Chocolate Cake Waffles

0 In a large bowl, combine almond flour, cassava flour, cacao powder, coconut sugar, baking soda and salt. Stir until well combined and press out any clumps.
1 Add in the eggs, coconut oil, vanilla, and coffee. Stir until completely mixed and no dry pockets remain.
2 Heat up your waffle iron according to the manufactures directions. Once fully heated, spray with non-stick spray and scoop 1/4 cup of batter in each compartment. Close the top and cook until steam stops. About 4 minutes for the first batch, 3 minutes for the second batch, and a little less for the last batch. If you have a larger waffle iron it may take less batches.
3 Remove waffles, transfer to a plate, and repeat until all batter is used. Serve with desired toppings.