Paleo Chocolate Frosting

0 In a microwave safe bowl (like a glass measuring cup), combine the chocolate chips and coconut oil. Melt in the microwave in 20 second intervals, stirring each time, until completely melted. It should take around 60 seconds.
1 Add the almond milk, maple syrup, and vanilla to the chocolate mixture. Stir until completely combined.
2 Cover and place in the fridge about 20 minutes. Enough to cool down, but not harden.
3 Can be made ahead and stored in the fridge. To use, warm in the microwave 10 seconds at a time until just soft, but not warm.