Paleo Cinnamon Granola

0 Preheat oven to 300° and line a sheet tray with parchment paper.
1 In a large bowl, combine sunflower seeds, almonds, both coconuts, coconut flour, raisins, cinnamon and salt. Mix together.
2 Add the almond butter, honey, and coconut oil and stir until fully combined.
3 Dump onto sheet tray and spread out evenly.
4 Bake for 25 minutes for soft granola and 30-32 for crunchy.
5 If you want large chucks, stir quickly after removing, then press it all down with a spatula and let fully cool. Break into large chunks.
6 If you don't want chunks, stir regularly while it cools.
7 Store in airtight container.