Paleo Coconut Oil Fudge

0 Line a loaf pan with parchment paper and set aside.
1 In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
2 As soon as it's smooth, pour into prepared pan. Place in fridge and let set for ar least 2 hours.
3 Store in fridge or freezer.