Paleo Creamy Potato Leek Soup

0 In a large soup pot, melt the ghee and add the potatoes and leeks with the salt.
1 Cook on medium for about 10 minutes until the potatoes are fork tender and the salt has drawn out the juices and sweetened the leeks.
2 Add the garlic and cook for 1 minute.
3 Add the bone broth and thyme and bring to a simmer for about 5 minutes.
4 Turn the heat off, and use an immersion blender right in the pot to puree the soup completely.
5 Add the salt and pepper to taste and garnish each bowl with chives, if you'd like.