Paleo Edible Cookie Dough

Name: Paleo Edible Cookie Dough
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup cashew butter; 1/4 cup maple syrup; 1/4 cup almond milk; 1 tablespoon grass fed gelatin; 1/2 cup dairy free chocolate chips

5 mins prepServes 4

4 servings

Print

Checkout experience

Shop ingredients

Instructions


0 In a medium bowl, combine cashew butter, maple syrup, almond milk, and gelatin. Stir until well combined and smooth.
1 Fold in chocolate chips and eat. Store leftovers in the fridge.

View original recipe

More recipes

Gluten Free Lemon Cookies

Mexican Meatball Soup

Sausage Summer Vegetable Soup

Chicken Shawarma Salad

Philly Cheesesteak Breakfast Casserole

Paleo Edible Cookie Dough

What you need

Instructions

More recipes

Gluten Free Lemon Cookies

Mexican Meatball Soup

Sausage Summer Vegetable Soup

Chicken Shawarma Salad

Philly Cheesesteak Breakfast Casserole

Paleo Taco Potato Boats

Paleo Skillet Cilantro Lime Chicken

Buffalo Chicken Potato Skins

Butternut Squash Mac and Cheese

Gluten Free Chocolate Zucchini Bread

Vegan Cheesecake Brownies

Brown Butter Rice Crispy Treats

Gluten Free Lemon Cookies

Mexican Meatball Soup

Sausage Summer Vegetable Soup

Chicken Shawarma Salad

Philly Cheesesteak Breakfast Casserole

Paleo Taco Potato Boats

Paleo Skillet Cilantro Lime Chicken

Buffalo Chicken Potato Skins

Butternut Squash Mac and Cheese

Gluten Free Chocolate Zucchini Bread

Vegan Cheesecake Brownies

Brown Butter Rice Crispy Treats