Paleo Gingerbread Chocolate Chunk Blondies

0 Preheat oven to 350° and line a 9 inch square baking pan with parchment paper. Set aside.
1 In a large bowl, combine almond butter, coconut oil, molasses, coconut sugar, egg, and almond milk. Stir until well mixed
2 Add in almond flour, ginger, cinnamon, allspice, and salt. Stir until fully combined. Fold in chocolate, leaving some for the top if desired.
3 Scoop into the prepared pan, spread evenly and bake for 30 minutes.