Paleo Gingerbread Muffins

Muffin Instructions
0 Preheat oven to 350° and line a muffin pan with 11 parchment liners.
1 In a large bowl, combine almond flour, coconut flour, allspice, ginger, nutmeg, salt, and baking soda. Mix until well combined.
2 Add the eggs, molasses, coconut oil, honey, and vanilla. Stir well and until no lumps remain.
3 Divide evenly between the 11 muffin liners and bake for 15-18 minutes, until a toothpick inserted in the center comes out clean.
4 Best stored in the fridge.
Glaze Instructions
5 In a small bowl, combine coconut butter, honey, and water. Whisk until smooth and drizzle over muffins.