Paleo Lemon Butter Chicken

0 Preheat the oven to 375° and place the chicken thighs skin side down in a 13x9 pan.
1 Sprinkle lightly with salt then flip over so the skin side is up. Set aside.
2 In a medium saucepan, combine lemon zest and juice, ghee, coconut cream, garlic powder, salt, and rosemary.
3 Stir over medium heat until everything is well combined.
4 Pour the mixture over the thighs and bake for 40-45 minutes or until they reach 165°.
5 If you want the skin crispy, turn up the oven to 500° and bake for another 5-10 minutes.