Paleo Lemon Poppy Seed Bread

0 Preheat oven to 350° and line a 9x5 loaf pan with parchment paper. Set aside.
1 In a large bowl, combine almond flour, coconut flour, salt, and baking soda. Stir together.
2 Add the eggs, honey, coconut oil, lemon juice, lemon zest, and almond milk. Stir until smooth. Add in poppy seeds and pour into pan.
4 Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should be slightly brown.
5 Store covered in the fridge if not eaten within 2 days.