Paleo Low FODMAP Green Bean Casserole

0 Preheat oven to 350° and grease a 2 quart dish. Set aside. 
1 In a large saucepan combine ghee and cassava flour. Cook over medium heat until combined. Add in broth and almond milk and whisk until smooth. Cook until thick, 5-7 minutes. Turn the heat off and add in the salt, thyme, green onion, and pepper. 
2 While the sauce is cooking, run the green beans under warm water in a fine mesh strainer and pat dry. Place them in a large bowl. 
3 Pour the creamy sauce over the green beans and stir well. Pour into prepared dish and bake for 25 minutes. 
4 While the green beans are baking, make the bacon topping. Cut the bacon into small pieces and cook in a large skillet over medium heat until almost crispy. Remove from the pan and leave the excess grease behind. 
5 Once the 25 minutes is up, remove them from the oven and top with the bacon. Bake for 10 more minutes. 
6 Store any leftovers covered in the fridge.