Paleo Low FODMAP Homemade Ketchup

Name: Paleo Low FODMAP Homemade Ketchup
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 20
Ingredients: 2 (14.5oz) cans fire roasted tomatoes; 1/4 cup balsamic vinegar; 1/4 cup coconut aminos; 2 tablespoons garlic oil; 3/4 teaspoon salt; pepper to taste

5 mins prepServes 20

20 servings

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Instructions


0 Add tomatoes, balsamic vinegar, coconut aminos, garlic oil, salt and pepper to a medium sauce pan. Blend with an immersion blender until smooth.&nbsp;
1 Heat over medium heat, 15-20 minutes or until desired consistency. Stir regularly. Turn off heat and blend again.&nbsp;
2 Cool and store in mason jars in the fridge. Will last 3-4 weeks.&nbsp;

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Paleo Low FODMAP Homemade Ketchup

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