Paleo Nilla Wafers

0 In a large bowl, combine yolks, honey, ghee, and vanilla. Stir very well until mixture is completely smooth.
1 Add in almond flour, salt, and baking powder. Mix well until no lumps remain.
2 Cover and chill in the fridge for at least one hour or up to over night.
3 When ready to bake, preheat oven to 325° and line two cookie sheets with parchment paper.
4 Make balls, 1 teaspoon big, and place on the cookie sheets. 16 cookies per sheet.
5 Bake, one sheet at a time, for 14 minutes. Remove from the oven and slightly press each cookie down. Bake for 4-6 more minutes, until edges are slightly brown.