Paleo No Churn SunButter Ice Cream

0 In a large bowl, whisk together the SunButter, coconut milk, maple syrup, almond milk, and vanilla. Stir until completely smooth. Pour into ice cube trays, I needed two, and freeze until solid. 
1 Add cubes to a blender and blend until smooth. I did half of them at a time to make sure I didn't overload my blender. Scoop mixture into a loaf pan and keep in the freezer or eat right away for soft serve consistency.  
2 This mixture also makes good popsicles. Pour into popsicle molds and freeze. 
3 Serve with Paleo Chocolate Milk Syrup as a topping if desired.