Paleo Oatmeal Raisin Cookies

0 Preheat the oven to 325° and line 2 sheet trays with parchment paper. Set aside.
1 In a medium bowl, combine almond flour, shredded coconut, cinnamon, salt, and baking powder. Mix well.
2 In a large bowl, combine coconut sugar and coconut oil until completely combined. Add the egg and vanilla and stir until smooth.
3 Add the almond flour mixture to the sugar mixture and stir until fully mixed. Fold in the raisins.
4 Scoop balls 1 heaping tablespoon big, roll them and place them on the sheet trays. It should make 16 cookies, so 8 per tray.
5 Bake 1 tray at a time for 14-16 minutes, until the edges are brown. Let cool 5-10 minutes on the sheet tray before removing.